Thinking Out Loud: Food As Medicine on October 20th

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TOL jpeg for website

 

ResU will host the next event in the speaker series, Thinking Out Loud: Food As Medicine on Thursday, October 20th from 5:30 – 8:00 p.m. Guest speakers are: Dr. David Miller, an MD physician dually board certified in Pediatrics and Chinese Medicine, Eric Meredith, Chef and Dietitian, and Dr. Kristine Tohtz, Acupuncturist, Yoga Instructor and Certified Hypnotherapist. Join us for an engaging and informative session about how diet impacts our health.

Thursday, October 20, 2016

5:30 p.m. Registration and Reception

6:00 p.m. Program

 

For more information and to register for this event, go to resuthinkingoutloud.com