Food As Medicine II on February 23, 2017

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The University will host Thinking Out Loud: Food As Medicine Part II on Thursday, February 23 from 5:30 – 8:00 pm as part of the Speaker Series events. Guest speakers Dr. Kristine Tohtz, Dr. David Miller, and Chef and Dietitian Eric Meredith are back again this time for a special presentation about food, the pros and cons of different diets, and the best way to manage weight and stay healthy. For more information and to register, visit